ServSafe Food Protection Manager Practice Test 2025 – The Complete All-in-One Guide to Master Your Certification! Flash Cards

Question: 1 / 400

What risk is associated with a server cleaning a dining table with a wiping cloth and then placing it in an apron pocket?

?

Cross-contamination

Next
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy